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Dietitians and Nutritionists Save Now on Ethics – 50% Off at PDResources

20 Oct

 

We’re excited to announce the start of our annual Ethics CE Sale where you can save 50% on CDR-approved Ethics CE:

Ethics-for-RDNs

Ethics for Registered Dietitian Nutritionists is a 1-hour online continuing education (CE/CEU/CPEU) course that addresses the ethics of practice in nutrition and dietetics and satisfies the requirement of the Commission on Dietetic Registration that RDs and DTRs complete a minimum of 1 CPEU of Continuing Professional Education in Ethics (Learning Need Code 1050) during each 5-year recertification cycle. The practice and business of nutrition and dietetics grow and change but ethical practices remain paramount regardless. Potential situations arise that require a review of what the ethical solution(s) should be. This course includes real-life scenarios so you can utilize the profession’s Code of Ethics to identify these ethical issues and come up with solutions and ways to avoid unethical behaviors. Course #10-60 | 2014 | 10 pages | 7 posttest questions

CE Credit: 1 Hour | Learning Level: Intermediate | Price: $7! (reg $14)

===>Click Here to Save 50% Now on Ethics CEUs!

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Behavioral Strategies for Weight Loss is a 2-hour online continuing education (CE) course that exposes the many thought errors that confound the problem of weight loss and demonstrates how when we use behavioral strategies – known as commitment devices – we change the game of weight loss.

While obesity is arguable the largest health problem our nation faces today, it is not a problem that is exclusive to those who suffer weight gain. For therapists and counselors who work with those who wish to lose weight, there is ample information about diet and exercise; however, one very large problem remains. How do therapists get their clients to use this information? Packed with exercises therapists can use with their clients to increase self-control, resist impulses, improve decision making and harness accountability, this course will not just provide therapists with the tools they need to help their clients change the way they think about weight loss, but ultimately, the outcome they arrive at.

 

Dysphagia: The Team Approach to Best Practice is a 1-hour online continuing education (CE) course that focuses on the interdisciplinary team approach to identifying, treating and managing dysphagia.Dysphagia is a wide spread problem in the elderly, with many going untreated. Older adults are at an increased risk due to having many factors that lead to swallowing difficulties. Some of these are a diagnosis of stroke, dementia, pneumonia and Parkinson’s disease. Many have generalized weakness and comorbidities that also contribute to a reduced swallowing response. The decreased ability to swallow can lead to other complications, but the largest concerns are with dehydration, weight loss and malnutrition.This course was developed to assist the interdisciplinary team [Speech-Language Pathologist (SLP), Registered Dietitian Nutritionist (RDN), Occupational Therapist (OT) and Social Worker] in the management of dysphagia. Topics covered include the swallowing process, types of dysphagia, risk factors, signs and symptoms, how dysphagia affects the body, screening and assessment, roles of the interdisciplinary team, nutrition, and treatment options (National Dysphagia Diet, thickened liquids, free water, and rehabilitative strategies).

 

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Diabetes mellitus refers to a group of diseases that affect how the body uses blood sugar (glucose). Glucose is vital to health because it’s an important source of energy for the cells that make up the muscles and tissues. It’s also the brain’s main source of fuel. Chronic diabetes conditions include type 1 diabetes and type 2 diabetes. Potentially reversible diabetes conditions include prediabetes — when your blood sugar levels are higher than normal, but not high enough to be classified as diabetes — and gestational diabetes, which occurs during pregnancy but may resolve after the baby is delivered. This course describes the rationale and goals for providing medical nutrition therapy (MNT) for the treatment and prevention of diabetes mellitus. Included are: recommendations for specific nutrient modifications; nutrition assessment, diagnosis, intervention, monitoring and evaluation; exercise and stress; gastropathy; enteral nutrition; testing and classifications; medications and insulin; blood glucose meters; and methods of meal planning. Nutrition education tools and handouts are provided to assist the dietitian in counseling clients.

 

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Professional Development Resources is a CPE Accredited Provider with the Commission on Dietetic Registration (CDR #PR001); the Florida Council of Dietetics and Nutrition (#50-1635) and is CE Brokercompliant (all courses are reported within 1 week of completion).

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